What is catawba grape?

Catawba grapes are a red grape variety that is primarily grown in the United States. They are a hybrid grape, developed from a cross between the American Vitis labrusca and Vitis vinifera grape species.

Catawba grapes are known for their sweet and fruity flavor profile, with notes of strawberry and melon. They are commonly used to produce a variety of wines, including sparkling wines, rosés, and dessert wines. Catawba wines are typically light-bodied with a vibrant pink color.

These grapes are also often used to make grape juice, jams, and jellies due to their naturally high sugar content. In addition, Catawba grapes are popular for eating fresh or in fruit salads.

Catawba grapes are typically grown in cooler climates and are a popular choice for vineyards in the Eastern United States. They are also grown in Canada and other regions with similar climates. Overall, Catawba grapes are a versatile and flavorful grape variety that can be enjoyed in a variety of different forms.